RadissonBlu
Project overview
We delivered a restaurant furnishing project at the Radisson Blu Hotel in Kyiv. The main task was to create an elegant, modern and functional reception environment that meets international standards of the hotel business.
Contribution
- Design
- Manufacturing
- Installation
The catering line is made of Egger chipboard-based carcasses with veneered fronts, Caesarstone quartz countertops.
Titanium nitride-coated steel elements form a single decorative system of plinths and handles.
The challenge
The central table top is made of veneered MDF and decorated with a titanium nitride-coated steel edge.
room elements
The table base was specially designed to make the structure stable without visible additional reinforcements.
A hostess stand, the reception point for guests, is made to suit the style of the interior and the overall concept of the environment.
The challenge
The material of the stand is stainless steel coated with titanium nitride.
room elements
Pre-assembly ensures precise geometry and perfect alignment of all elements.
A hostess stand, the reception point for guests, is made to suit the style of the interior and the overall concept of the environment.
Challenge
The material of the stand is stainless steel coated with titanium nitride.
Pre-assembly ensures precise geometry and perfect alignment of all elements.
The stand was pre-assembled at the factory before installation.
Challenge
One of the biggest challenges of the project was to make the Caesarstone quartz radius elements.
This material cannot be postformed, so the ViyarStone team developed a new technology for making bent elements.
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